Pantry

• 100% natural
• Bones from humanely-raised ducks and veal calves
• Slow-cooked in small batches for quality
• Rich, concentrated flavor
• Silken texture
• Freezes beautifully
• Gluten-free
• Contains alcohol
• Product of USA
• For best taste, use within 1 month of receipt and/or by the expiration date on the package
• Subscription Eligible

• Heirloom bean imported from the Tarbais region of France
• Dried on the stalk and hand harvested
• Red Label certification and Protected Geographical Indication (PGI) assure quality and authenticity
• Product of France
• For best taste, use before expiration date on package
• Subscription Eligible

• Fully-cooked, ready to eat
• Vacuum-sealed pack
• Allergens: Contains nuts
• Product of France
• For best taste, use within 1 year of receipt and/or by the expiration date on the package
• Subscription Eligible

• Premium artisanal vinegar
• Aged 6 years in oak barrels
• Grapes: 50% Grenache Noir, 40% Grenache Gris, 10% Carignan
• Product of Banyuls, France

• Made exclusively for D'Artagnan
• From the Perigord region of France
• Contains sunflower oil and black truffle flavoring
• Store in a cool, dark place
• Close bottle immediately after use
• Gluten-free
• Allergen: Contains sunflower seed oil
• Product of France
• For best taste, use before expiration date on package
• Subscription Eligible

• Traditionally brewed Japanese white soy sauce
• Aged for 2 years
• Allergens: Contains soy, wheat, alcohol
• Real truffles and natural truffle flavor
• Shelf stable, see best by date; refrigerate after opening
• Product of Japan

• Handcrafted, authentic soy sauce
• Allergens: Contains soy, wheat, garlic, alcohol
• Shelf stable, see best by date; refrigerate after opening
• Product of Japan

• 100% whole summer truffle (Tuber aestivum)
• Peelings, not breakings
• Steamed, fully cooked
• 8 oz. can
• Allergen: Contains mushrooms
• Gluten-free
• Product of France
• For best taste, use within 1 year of receipt and/or by the expiration date on the package
• Subscription Eligible

• Artisanal white balsamic vinegar
• Made with Trebbiano grapes
• IGP and DOP certified
• A real balsamic from Modena, not industrially produced
• No colors or additives
• Allergens: sulfites
• Product of Italy

• Authentic, handcrafted white soy sauce
• Light amber in color, slight cherry hue
• Allergens: Contains soy, wheat, alcohol
• Shelf stable, see best by date; refrigerate after opening
• Product of Japan

• Balsamic Vinegar of Modena and raspberry juice
• IGP and DOP certified
• A real balsamic from Modena, not industrially produced
• Allergens: sulfites
• Product of Italy

• Premium artisanal vinegar made with the Schützenbach method
• Made from wine of Macabeo, Xarello, and Parellada grapes
• Cava base wine is fermented, then clarified, and filtered
• Allergens: sulfur dioxide and sulfites
• Product of Spain

• Handcrafted with ancient techniques
• Adds rich umami flavor to recipes
• No additives or preservatives
• Allergens: contains fish
• Product of Spain

What's Inside:

• Veal Demi-Glace: Made from humanely raised veal bones, slow cooked with wine and aromatic vegetables to create a rich, concentrated sauce base.
• Truffle Butter Sampler: Creamy butter infused with real truffle pieces, ideal for enhancing steak, chicken, lobster tails, pasta, and more. Includes one black truffle butter (8 oz) and one white truffle butter (8 oz).
• Maldon Salt: Renowned for its flaky texture and pure, clean flavor, this finishing salt enhances dishes without overpowering them.

• Traditionally brewed Japanese tamari
• Aged 2 years
• Made with real truffles and natural truffle flavor
• Allergens: Contains soy, wheat, alcohol
• Shelf stable, see best by date; refrigerate after opening
• Product of Japan

• Premium artisanal vinegar made with the Solera method
• 100% Pedro Ximénez grapes from Córdoba
• Aged 12 months in American oak casks
• Allergens: sulfur dioxide and sulfites
• Product of Spain

• Artisanal balsamic vinegar of Modena
• Made with Trebbiano and Lambrusco grapes
• IGP and DOP certified
• Extravecchio: Aged at least 25 years
• A real balsamic from Modena, not industrially produced
• Allergens: sulfites
• Product of Italy

• 100% natural
• Bones from humanely-raised veal calves
• Slow-cooked in small batches for quality
• Rich, concentrated flavor
• Silken texture
• Freezes beautifully
• Gluten-free
• Contains alcohol
• Product of USA
• For best taste, use within 1 month of receipt and/or by the expiration date on the package
• Subscription Eligible

• Made exclusively for D'Artagnan
• From the Perigord region of France
• Contains olive oil and Italian white truffle flavoring
• Store in a cool, dark place
• Close bottle immediately after use
• Gluten-free
• Product of France
• For best taste, use before expiration date on package
• Subscription Eligible

• Hand-harvested olives
• Green olives are aged for one to two days only
• Fresh, peppery aroma, barely acidic with hints of green herbs, grapefruit and fresh almonds
• Comprised of 4 olives: Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone.
• Crushed under granite stones into a paste
• Pressed between stacked disks
• Mechanically cold pressed, no heat or chemicals ever used
• Unfiltered, olive oil sediment settles naturally
• Product of Maussane-les-Alpilles region of Provence in France
• For best taste, use before expiration date on package

• Hand-harvested olives
• Olives aged for seven days before pressing to intensify the flavors
• Unique, bold, fruity flavor; slightly acidic, subtle aromas of cocoa, bread, truffle, roasted artichoke
• Picholine olives are added to the mix of Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone olives.
• Crushed under granite stones into a paste
• Pressed between stacked disks
• Mechanically cold pressed, no heat or chemicals ever used
• Unfiltered, olive oil sediment settles naturally
• Product of Maussane-les-Alpilles region of Provence in France
• For best taste, use before expiration date on package